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I thought that the Starbucks London Fog Tea Latte was reasonable. Price: A Short is $4.05 Tall is $4.15 Grande is $4.65 and Venti is $4.95. Stir and whisk throughout to avoid burning. I went with a Short with almond milk which just has 70 calories. To a saucepan on medium heat, add the milk, tea bags, maple syrup, vanilla, and cinnamon. Of course, Starbucks drinks are customizable. Nutrition: A Tall with 2% milk has 140 calories, 3 grams of fat, and 23 grams of carbohydrates. Taste: I could definitely taste the bergamot which has a citrusy flavour with warm, spicy tones. With a caffeine level of five on a five-point. The tea is by Teavana and comes in a loose-leaf mesh bag. This concentrated Earl Gray tea blend is flavored with lavender and bergamot for the classic taste you crave. According to the company, the Starbucks London Fog Tea Latte has a bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea. It was my first time ordering this and it’s a more conservative tea latte flavour compared to other adventurous tea lattes on the menu. Using a spoon to hold back foam, pour steamed milk into tea cup and top with foam.On a recent rainy Vancouver summer afternoon, I decided to try a longtime Starbucks menu item: the Starbucks London Fog Tea Latte. 1 1/ 4 cups milk 1 1/ 4 cups water 1 tablespoon loose Earl Grey tea 1 tablespoon brown sugar 2 teaspoons vanilla extract 1/ 2 teaspoon dried lavender, plus. Allow milk to froth until desires foam is achieved. Mix vanilla powder and maple syrup to your taste, adding more or less of each as needed.Īdd nut milk (or milk of choice) into a milk frother along with a teaspoon of the vanilla maple syrup. Iced London Fog: Traditional Steeping Method 4 ounces water 4 ounces milk of choice 1/2 to 2 teaspoon Earl Grey loose leaf of choice, depending on desired. Heat water and steep both lavender and earl grey tea as directed on label (approximately 3-5 minutes). Place culinary lavender into a reusable tea bag or mesh tea ball. 1/8 teaspoon vanilla powder, or pure vanilla extract.This recipe is brought to you by Tanya De Sousa check out her blog here. Rather than using vanilla syrup, I mix good quality maple syrup with vanilla powder and let me tell ya-SO good! I also use non-dairy milk like almond or coconut, and thanks to my favorite frother, I have been able to get the most light, silky foam. The secret behind my version is not just the lavender, it is my sweetener of choice. What I also found interesting were all the variations of this delicious tea latte.Ī traditional London Fog is made with 2% milk and vanilla syrup and while entirely delicious, I've modified it to suit my dietary needs and taste buds. This blend aims to recreate all those flavors without all the.
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I decided to search the history of a London Fog, and was shocked to learn it originated in Vancouver, BC (insert Canadian pride dance). London Fog is traditionally earl grey tea sweetened with vanilla and topped with milk. She writes: Tea has always been my warm beverage of choice.
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Brought to you by holistic nutritionist Tanya De Sousa, this delicious and calming drink is perfect for cooler spring mornings. FLAVORS - Much like the aroma, the sweet notes of vanilla come through with undertones of bergamot and lavender. VICTORIAN LONDON FOG - Features black tea with hints of vanilla and lavender blended with bergamot. It can be enjoyed with steamed milk or plain. A dairy-free, lavender-infused version of the popular London Fog tea latte made with Stash Organic Earl Grey. HARNEY & SONS Victorian London Fog Tea originated during the Victorian era.